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“I cook for a living, and there’s something really wonderful about enjoying the holiday with family and not having to worry about preparing the meal,” he said.

Over the course of Thanksgiving week, Chef Kevin noted he and his chef team will make 2,000 pounds of turkey, 2,000 pounds of stuffing, 100 gallons of cranberry sauce, and 100 gallons of gravy overall. Meals are packaged to feed groups of four for $69.00 or eight for $119.99, and guests can pick up food at Maple Leaf Markets around the region.Ĭhef Kevin said each meal comprises turkey, stuffing, mashed potatoes, gravy, and cranberry sauce.Īdditional options such as house-made butternut squash soup (Chef Kevin has been using the recipe for more than 30 years) and apple or pumpkin pies will be available as well.Īll the food is prepared in Turning Stone’s Commissary Kitchen, the same kitchen that preps the basics for Thanksgiving meals at Emerald, Pino Bianco, Upstate Tavern and more.

Led by Assistant Executive Chef Kevin Giunta, Turning Stone chefs will prepare hundreds of Thanksgiving dinners with all the fixings for guests to purchase in advance of the holiday at the end of this month. If you’re feeling overwhelmed by the prospect of spending 10 hours cooking another Thanksgiving dinner, the award-winning chefs at Turning Stone Resort Casino have your back.

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